Rosto Beef

 Rosto Beef

"Rosto Beef" refers to a Portuguese-style roast beef dish, typically slow-cooked in a rich sauce. The meat is marinated with a mix of garlic, onions, olive oil, vinegar or wine, and seasoned with bay leaves, pepper, and other herbs. Once roasted, it's often served with rice, potatoes, or vegetables. The dish's name, "Rosto," comes from the Portuguese word for roast, emphasizing its traditional preparation.

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